DICCIONARIO GASTRONÓMICO ESPAÑOL – INGLÉS
SPANISH-ENGLISH GASTRONOMIC DICTIONARY
A
Abadejo (pez) = Pollack , Cod (fish)
Abadejo eglefino (pez) = Haddock (fish)
Abastecedor = Caterer
Abeto = Fir-tree
Ablandar = to Soften
Abrebotellas = Bottle Opener
Abrelatas = Can Opener
Abrillantar = to Burnish
Absorber = to Absorb
Abundancia = Galore
Abundante = Bountiful
Acabado = Doneness
Acaramelar = to Coat (to cover) in caramel
Acedera = Sorrel
Aceitar = to Oil
Aceite = Oil
Aceite de Colza = Rapeseedoil
Aceite de Girasol = Sunflower oil
Aceite de hígado de Bacalao = Cod-liver oill
Aceite de Maíz = Corn oil
Aceite de Oliva = Olive oil
Aceite de Ricino = Castor oil
Aceite de rosas = Attar
Aceituna = Olive
Aceituna rellena = Stuffed Olive
Acelga = Chard, Swiss Chard
Achicharrar = to Burn
Achicoria = Chicory
Acida = Sour, acid
Acimo = Unleavened
Acompañamiento (plato de) = Side dish, , Accompaniment
Acompañamiento decorativo comestible = Garnish
Acre = Pungend, Acrid
Acuoso = Aqueous
Adelgazar = to Thin
Aderezar = to Season
Aderezo = Dressing, Seasoning
Aderezo ácido = Vinaigrette
Aditivo = Additive
Adobar = to Marinate
Adobo ácido = Marinade
Adornar = to Garnish, to Decorate
Adulterar = to Adulterate
Advertencia = Caveat
Afilador = Knife Sharpener
Afilar = to Sharpen
Afrecho = Bran
Afrodisíaco = Aphrodisiac
A Fuego lento = to Simmer
Agallas (de pez) = Gills
Agallas (de animal) = Guts
Agitar = to Stir, to Toss, to Churn
Agradable = Pleasant
Agridulce = Sweet and sour, Bittersweet
Agrio = Sour, tart, acid
Agua = Water
Agua de la red = Tap Water
Agua Potable = Drinking Water
Agua salada = Brackish Water
Aguacate = Avocado
Aguardiente = Brandy
Aguaturma = Jerusalem Artichoke
Aguaviva = Jellyfish
Aguja (carne) = Chuk (meat)
Agujerear = to Pierce
Ahogar = to Smother
Ahumado = Smoked
Ajedrea (especia) = Savory (spice)
Ajenjo = Wormwood, Absinthe
Ají = Red pepper, Chilli
Ajíes verdes = Green Peppers
Ajilimoje = Garlic and Pepper Sauce
Ají picante = Red pepper
Ajipuerro = Wild leek
Ajo = Garlic
Ajo (diente de) = Garlic clove
Ajoaceite = Garlic Mayonnaise
Ajoarriero = dish prepared with cod fish,olive oil,garlic and eggs.
Ajonjoli (sésamo) = Sesame
Ajos confitados = Candied garlic
Al Ajillo = Fried with garlic
Ala (de ave) = Wing (of fowl)
Alacena = Kitchen Cupboard
Alambique = Still
Alamo = Aspen
Albahaca (especia) = Basil (spice)
Albaricoque = Apricot
Albóndiga = Meatball, patty
Albúmina = Albumin
Alcachofa = Artichoke
Alcaparras = Capers
Alcaravea (especia) = Caraway seeds (spice)
Alcaucil = Artichoke
Aleta (de pescado) = Fin (fish), Flipper
Alga = Seaweed
Algarrobo = Carob
Algo = a Trifle
Algodon = Cotton
Alhucema = Lavender
Alimentar = to Feed, to Nourish
Alimento = Food
Aliñar = to Dress (for salads)
Aliñar = to Season, to Flavor
Aliño = Dressing
Aliño para Ensaladas = Salad Dressing
Almacen = Warehouse, Grocery, Mark, Storeroom, Store
Almejas = Clams
Almendrado = Macaroon
Almendras = Almonds
Almíbar = Syrup
Almidón de maíz o papa = (see Maizena)
Almidón = Starch
Almidón de maíz = Corn Starch
Almorzar = to have Lunch
Almuerzo = Lunch
Almuerzo de 3 platos = 3 course Lunch
Alpiste = Bird Seed
Alubia = Bean, Haricot
Al Vapor = Steamed
Amapola = Poppy
Amargo = Bitter
Amasar = to Knead
Ambar = Amber
Aminoacido = Aminoacid
Ampolla = Blister
Ánade = Duck
Ananás = Pineapple
Ancas (de rana) = Frog’s legs
Anchoa (pez) = Anchovy (fish)
Anguila (pez) = Eel (fish)
Anguila (de mar) = Conger Eel
Anodino = Anodyne
Anís (especia) = Anise (spice)
Anis estrellado = Star anise
Anticongelante = Antifreeze
Añal (cordero de un año) = Yearling
Añejo = Mellow
Aparte = Aside
Aperitivo = Appetizer, Aperitif
Apetecible = Toothsome
Apetito = Appetite
Apetitoso = Mouthwatering
Apetitoso = Appetizing, Savory
Apicultor = Beekeeper
Apio = Celery
Aplastado = Crushed, Smashed
Apretado = Tight
Apretar = to Squeeze
A punto = Just right
Arándano = Bilberry, Blueberry, Cranberry
Arándanos, pasas de = Craisins
Arce = Maple Tree
Arenilla = Grit
Arenoso = Gritty, Sandy
Arenque (pez) = Herring (fish)
Arenque ahumado = Kipper
Aroma = Flavor, Scent
Aromático = Flavorful
Aromatizante = Flavoring
Arrastrar = to Drag
Arreglar (poner orden) = to Arrange
Arrollado = Swiss roll
Arroz = Rice
Arruinar = to Spoil
Arvejas = Peas, Sweet Peas
Asa = Handle
Asadera = Roasting Pan
Asado (plancha de) = Plate
Asado con vacío ( carne) = Plateflank (meat)
Asado de tira = Short Ribs
Asado (parrillada) = Barbeque
Asador (instrumento) = Spit
Asar = to Roast, to Grill
Asar a la parrilla = to Broil, Charbroil
Asqueroso = Yucky, Disgusting
Astillarse = to Splinter
Astringent = Astringente
Atado = Bunch, Bundle
Atractivo = Allure
Atún (pez) = Tuna, Tunny (fish)
Avellanas = Hazelnuts
Avena = Oats
Avena, copos de = Porridge
Avena, gachas de = Porridge
Ave de corral = Fowl, Poultry
Aves = Poultry
Avestruz = Ostrich
Ayunar = to Fast
Azafrán (especia) = Saffron (spice), Crocus
Azahar = Orange Blossom
Ázimo = Unleavend
Azúcar = Sugar
Azúcar candé = Sugar Candy
Azúcar de caña = Cane Sugar
Azúcar Impalpable = Confectioner’s Sugar
Azúcar moreno = Brown Sugar
Azúcar quemada = Caramel
Azúcar superfino = Caster Sugar
Azucarera = Sugar Bowl
B
Bacalao (pez) = Cod (fish)
Bagre (pez)) = Catfish (fish)
Balanza = Balance
Bandeja = Tray
Banquete = Banquet, Feast
Bañado con azúcar = Candied
Bañar = to Baste
Baño maría = Bain-marie
Barquillo = Wafer
Barra = Loaf
Barril = Cask
Base de salsa = Roux
Batata = Yam, sweet Potato
Batido = Batter(s), Whipped, Milk Shake
Batidor = Blender, Beater, Whisk
Batidor de Alambre = Wire Whisk
Batidor de Huevos = Egg Whisk
Batir = to Whisk, to Beat, to Churn
Baya = Berry
Baya de Enebro (especia) = Juniper Berry (spice)
Bazo (de vaca) = Spleen
Bazofia = Muck
Beber = to Drink
Beber a Sorbos = to Sup
Bebida = Drink, Beverage
Bebida Alcohólica = Liquor
Becerro = Calf (calv)
Bellota = Acorn
Berberecho = Cockle( molusc)
Berenjena = Eggplant, Aubergine
Bergamota = Bergamot
Berro = Watercress
Berza = Cabbage
Bicarbonato de sodio = Baking Soda
Bien asado = well done
Bife = Chop, Fillet
Bife = Steak, Beefsteak
Bife a la plancha = Grilled Steak
Bife ancho = Fore rib, roll
Bife angosto = Short loin, Strip loin
Bife de Cordero = Lamb Chop
Bife de costilla (c/lomo) = T-bone Steak
Bife de Lomo = Tenderloin
Bife de Lomo de ternera = Sirloin Steak
Bife de Nalga = Rump Steak
Bife de Ternera = Baby Beef
Bife de Vacío (carne) = Flank Steak
Bilis = Bile, Gall
Bistec = Steak
Bizcocho = Sponge
Bizcochuelo = Sponge Cake
Bizcochuelo de capas = Trifle
Blando = Soft, Mushy, Floppy, Bland
Blanquear = to Blanch
Bocado = a Bit , Swallow
Bodega = Cave, Winery, Wine Cellar
Bofe (pulmón de animal) = Lungs (of animal)
Bogavante = Lobster
Bol = Bowl
Bola de Helado = Scoop of Ice Cream
Bola de lomo = Knuckle, Round (meat)
Bolas = Balls
Bollito de almendra = Macaroon
Bollo = Bun, Roll
Bombilla = Tube (for mate)
Boniato = Sweet Potato
Bolsa = Bag
Bombon = Chocolate, goody
Boniato = Sweet Potato
Boquilla = Nozzle
Borbotear = to Bubble
Borgoña = Burgundy
Borra = Fluff
Borrego = Lamb
Botella = Bottle
Bourbon = Bourbon
Bovino = Bovine
Bramante = String, Cord
Brasas = Embers
Brazuelo (carne) = Shin (meat)
Brebaje = Potion, Brew, Concotion
Brecha = Gap
Breva = Early Fig
Brindar = to Toast
Brindis = Toast
Brioche = Brioche
Brocoli = Broccoli
Brochete = Skewer, Kebab
Brote = Bud
Brote de helecho = Fiddlehead
Brotes = Sprouts
Budín = Pudding
Buey = Steer, Bullock
Bufet = Buffet
Bulbo = Bulb
Buñuelos = Fritters, Doughnuts
Burbuja = Bubble
Burbujeante = Fizzy
Burdeos = Bordeaux
Butifarra = Pork Sausage
C
Caballa (pez) = Mackerel (fish)
Caballo = Horse
Cabeza = Head
Cabeza, parte superior = Crown
Cabra = Goat
Cabrito = Kid (Goat)
Caca = Pooh
Cacahuete = Peanut
Cacao = Cocoa
Cacerola (recipiente) = Casserole, Saucepan, Pot
Cadera = Hip
Café = Coffee
Cafetera = Coffepot
Caimán = Alligator
Cajú, nueces de = Cashew Nuts
Calabacita = Acorn Squash
Calabaza (zapallo) = Squash, Pumpkin, Gourd
Calamar = Squid, Cuttlefish
Calcinar = to Calcine, to Burn, to Char
Caldera = Boiler
Caldero = Cauldron
Caldo = Broth, Stock, Consomme
Caléndula = Marigold
Calentar sin hervir = to Simmer
Cálido = Warm
Caliente = Warm, Hot
Callos = Tripe
Calomel = Calomel
Camarero = Waiter
Camarones = Shrimps, Prawns(small)
Canapé = Canape
Canasta = Basket
Canela (especia) = Cinnamon
Canelones = Cannelloni
Canilla de agua = Spigot, Fauset
Cangrejo de Mar = Crab
Cangrejo de Río = Crayfish
Cántaro = Pitcher
Cantina = Canteen, Buffet
Caña = Cane
Caparazón = Shell
Capón = Capon
Capullo = Bud
Caqui = Persimmon, Kaki
Caracol (de tierra) = Snail
Caracol (de mar) = Winkle
Caracú = Bone Marrow
Caramelizar = to Caramelize
Caramelo = Candy, Caramel, Sweetie, Toffee, Bonbon
Caramelo hilado = Spun sugar
Carbonizado = Charred
Carcasa = Carcass
Cardamomo (especia) = Cardamom (spice)
Cardo = Thisle
Cardúmen(de peces) = Shoal
Carnada = Bait
Carnaza (de vaca) = Clod (meat)
Carne (para comer) = Meat
Carnes (platos de.) = Meat dishes
Carne asada = Roasted Meat
Carne cruda = Raw Flesh
Carne de animal o fruto = Flesh
Carne de cerdo = Pork
Carne de ciervo = Venison
Carne de cordero = Lamb
Carne de oveja = Mutton
Carne de ternera = Veal
Carne de vaca = Beef
Carne picada = Mince, mince Meat, ground Meat
Carne cruda = Raw Flesh
Carnero (animal) = Ram
Carnero (carne de) = Mutton
Carnes (platos de ) = Meat Dishes
Carnicería = Butcher’s Shop
Carnicero = Butcher
Carnoso = Meaty, Fleshy
Carozo = Pit, Stone
Carpa (pez) = Carp (fish)
Carpa dorada (pez) = Goldfish (fish)
Carré de Cerdo = Rack of Pork
Carré de Cordero = Rack of Lamb
Carta de Comidas ( menú) = Menu
Carta de Vinos = Wine list
Cartílago = Grisle, Cartilage
Cascanueces = Nut Cracker
Cáscara = Shell, Peel
Cáscara de huevo = Egg Shell
Caseína = Casein
Casero = Home made
Casis = Blackcurrant bush, Cassis
Castaña = Chesnut
Castaña de agua = Water Chesnut
Castaña de Cajú = Cashew nut
Catar = to Taste
Catinga = Foul Smell
Cava = Wine cellar
Caviar = Caviar
Cayena ,pimienta de (especia) = Cayenne (spice)
Cazuela (recipiente) = Casserole, Saucepan
Cazuela (de comida) = Casserole, Stew
Cebada = Barley
Cebolla = Onion
Cebolla de verdeo = Spring Onion
Cebollín = Chives
Cedazo = Sieve
Celofan = Cellophane
Cena = Dinner, Supper
Cena de 4 platos = 4 course Dinner
Cena tardía = Supper
Centeno = Rye
Centígrado = Celsius
Centolla = Spider Crab
Cepa = Variety
Cera = Wax
Cera de abeja = Beewax
Cerafolio = Chervil
Cerdito = Piglet
Cerdo (carne) = Pork
Cerdo (macho y hembra) =Hog, Pig (male), Sow (female)
Cereal = Cereal
Cerebro = Brain
Cerezas = Cherries
Cerveza = Beer
Ceniza = Ash
Cernir = to Sift, to Sieve
Cerveza Inglesa = Ale
Cesta = Basket
Ceviche = Marinated raw Fish
Chacra = Farm
Chaira = Sharpening Steel
Champaña = Champagne
Champignon = Mushroom
Chamuscar = to Sear, to Scorch, to Singe
Chancho = Pig, Swine
Chancho (carne de) = Pork
Chantillí, crema = Whipped cream
Charqui = Jerky
Chato = Shallow
Chauchas = Green or french Beans
Chauchas = String, Snap or runner Beans
Chicharrón = Crackling
Chicle = Chewing Gum
Chicle tipo Bazuca = Bubble Gum
Chile (pimiento) = Chili Pepper
Chilindrón = Sauce (tom.,pepper,onion)
Chimichurri = Hot Sauce
Chinchulines = Thin Bowels
Chip = Brioche
Chipirón = Baby Squid
Chirimoya = Custard Apple
Chirivía = Parsnip
Choclo = Corn cob, ear corn, sweet corn
Chocolatin = Chocolate bar
Chop = Mug of Beer
Chorear = to Spout
Chorizo = Cured Pork Sausage
Chorro de líquido = Squirt
Choto (ternero) = Sucking Calf
Choto (cabrito) = young Goat
Chucrut = Sauer Kraut
Chuleta = Chop, Cutlet
Chuleta de Cerdo = Pork Chop
Chupar = to Suck
Chupe = Stew
Chupetin = Lollipop
Churrasco asado a las brasas = Barbecued meat or steak
Churrasco de nalga = Rump Steak
Churro = Fritter, Cruller
Ciervo = Deer, Venison, Buck, Stag
Cigala (custáceo) = Cigala lobster, Crayfish (crustacean)
Cigala = Scami, Bay Prawn
Cilantro (especia) = Coriander (spice)
Ciruela = Plum
Ciruela seca = Prune
Cisne = Swan
Cítricos = Citrus fruits
Clara de huevo = Egg white
Claro = Pale
Clavo de olor (especia) = Clove (spice)
Coágulo = Clot
Coagulado = Clotted
Cobertura de torta = Icing
Cobertura de chocolate y crema chantilly = Ganache
Cocción = Cooking, Baking
Cocer = to Cook, to Boil, to Bake
Cochinillo = Suckling Pig
Cochino = Swine, Pig (female: Sow)
Cocido = Stew
Cocina (artefacto) = Stove, Caboose, Range
Cocina (gastronomía) = Cuisine
Cocina (lugar) = Kitchen
Cocinado excesivamente = Overdone, Overcoocked
Cocinar = to Cook
Cocinar al vapor = to Steam
Cocinero = Cook
Coco = Coconut
Coctel = Cocktail
Coctelera = Cocktail Shaker
Codillo de cerdo = Pork Knuckle
Codorniz = Quail
Cogollo = Heart, Shoot
Cogote = Neck
Col = Cabbage
Cola = Tail
Colación = Snack
Colador = Colander, Strainer, Sieve
Colágeno = Collagen
Colar = to Strain
Coliflor = Cauliflower
Colinabos = Swedes
Colita de cuadril = Tail of Rump
Colmado = Heaped
Colmena = Hive
Comedor = Dining Room
Comer = to Eat
Comestible = Edible
Comida = Meal, Food, Lunch, Dinner
Comino (especia) = Cumin, Kummel (spice)
Compactar = to Jostle, to Compress.
Completamente = Thoroughly
Compota = Compote
to Compress = Compactar
Concentrado = Concentrate, Extract
Concha ( de molusco) = Shell
Condimentar = to Season, to Flavor
Condimento = Relish, Dressing, Condiment
Condimento = Flavoring, Seasoning
Conejo = Rabbit (fem. : Doe), Buck
Confitado = Glacé, Candied
Confitar = to Glace
Confite = Candy
Congelado = Frozen
Cogelador = Freezer
Congelar = to Freeze
Congrio (pez) = Conger (fish), Eel
Cono = Cone
Consejo = Tip, Advice
Conserva = Preserves, Canned food
Conserva Frutal agridulce y picante = Chutney
Conservar = to Preserve
Consomé = Consommé
Contaminar = to Pollute
Coñac = Brandy, Cognac
Copa grande = Goblet
Copa de vino = Wine Glass
Copa de vino blanco = white Wine Glass
Copa de vino dulce = Sherry Glass
Copa de vino tinto = red Wine Glass
Copos de Avena = rolled Oats
Copos (de cereales,etc.) = Flakes
Corazón (de vaca) = Heart
Corazón (meollo) = Core
Corcho = Cork
Cordel = Twine
Cordero = Lamb
Cordero, Pata de = Leg of Lamb
Coriandro (especia) = Coriander
Cornalitos (pez) = Whitebait (fish)
Corral ( de aves) = Run
Corral (de cerdos, ovejas) = Pen, Coop, Cattle Yard
Cortado en cubitos = Cubed
Cortado en juliana = Julienned
Cortado en rodajas = Sliced
Cortados = Snipped
Cortahuevos = Egg slicer
Cortapastas = Pastry cutter
Cortar = to Slice, to cut
Cortar en dados = to Dice
Cortar en rodajas = to Slice
Cortar los vegetales = to Slit
Cortarse (la leche,etc.) = to Curdle
Corte = Slit
Corteza = Rind, Crust, Bark
Corvina (pez) = Corvina (fish), Meagre
Cosecha = Harvest, Crop, Vintage
Cosechar = to Reap
Costilla = Cutlet
Costillar = Ribs, Rib cage
Costillas de cerdo = Spear Ribs
Costillas de vaca = Short Ribs
Crema = Cream, sour Cream
Crema Chantilly = Whipping cream
Crema Pastelera = Cofectioner’s Custard
Crêpes = Pancacke, Crepe, Hotcake
Criadilla = Testicle of animal
Criba = Sieve
Crocante = Brittle, Crunchy
Crocante de almendras = Almond brittle
Croqueta = Cutlet, Croquette
Crudo = Raw, Rear, Rare, Uncooked
Crujiente = Crisp, Crispy, Crunchy
Crustáceo = Crustacean
Cuadrada (de vaca) = Flat (meat)
Cuadril (de vaca) = Rump (meat)
Cuajada = Curd
Cuajada ( de leche de camello) = Kefir
Cuajada ( de leche de oveja) = Yogurt
Cuajada ( de leche de yegua) = Kumis
Cuajar = to Curdle
Cuajo = Rennet
Cuarto trasero (carne) = Rump (meat)
Cubeteado = Cubed
Cubierto = Place setting (for one person)
Cubierto de ensalada = Salat Server
Cubiertos = Cutlery
Cubrir = to Smother
Cuchara = Spoon, Tablespoon
Cuchara de Servir = Tablespoon
Cuchara sopera = Soup Spoon
Cucharada = Dollop, Scoop, Spoonful
Cucharita de postre = Dessert Spoon
Cucharita de té = Teaspoon ,(tsp)
Cucharón = Dipper, Ladle
Cuchilla = Big knife, Blade
Cuchillo = Knife
Cuchillo de carnicero = Chopper
Cuchillo de cocina (grande) = Case Knife, Kitchen Knife
Cuchillo de pelar = Pring Knife
Cuchillo de pescado = Fish Knife, Fish Slice
Cuchillo para trinchar = Carving Knife
Cucurucho = Wafer, Cone, Cornet
Cuerda = String
Cuerno = Horn
Cuero = Leather
Cultivar = to Farm, to Cultivate, to Grow
Cúrcuma (especia) = Turmeric ( spice )
Curry (especia) = Curry (spice)
Cuscús = Couscous
Cutícula = Cuticle
D
Damajuana = Demijohn
Damasco = Apricot
Dar vuelta = to Turn over
Dátil = Date
Dátil de mar = Date shell, Date mussel
Decantar = to Pour off, to Decant
Decorar = to Garnish
Deglutir = to Swallow
De lado = Aside
Delantal = Apron
Delgado = Thin, Slim
Delicioso = Delicious, Scrumptious
Denso = Dense, Thick
Derramar = to Spill, to Slash,to Pour
Derretir = to Melt, to Thaw
Desayuno = Breakfast
Desayuno tardío = Brunch
Descarozados = Pitted, Seeded
Descascarados = Shelled
Descongelar = to Thaw, to Defrost
Descremar =to Skim
Desecado = Dried
Desespinado = Boned, deboned
Desespinar = to Bone
Desespumar = to Skim
Deshidratar = to Dehydrate
Deshuesado = Boned, Boneless
Deshuesar = to Bone
Desleir = to Dilute, to Thin
Deslizar = to Slide in
Desmenuzar = to Crumble, to Flake
Desnatar = to Skim
Desollar = to Skin, to Flay
Despechugar = to Cut the Breast off
Despedazado = Flaked
Despellejar = to Skin, to Flay
Despensa = Pantry, Storeroom, Larder
Despiezar = to Quarter, to Cut up
Desplumar = to Pluck
Destacar = Standout
Destripado = Gutted
Destripar = to Gut (fish)
Destripar = to Disembowel (animal)
Devorar = to Rave
Diagonal = Bias
Diente = Tooth
Diente de ajo = Garlic Clove
Diente de tenedor = Prong
Digerir = to Digest
Digerible = Digestible
Diluir = to Dilute, to Thin
Disolver = to Dissolve
Doblar = to Tuck, to Fold
Dorada (pez) = Gilthead Bream (fish)
Dorar = to Brown
Dorar al horno = to Gratin
Dulce (sabor) = Sweet (flavor)
Dulce (mermelada,etc.) = Preserves, Jam
Dulce de Azúcar, Manteca y Leche = Fudge
Dulces = Confectionery
Durazno = Peach
Duro = Hard, Stif, Tough
E
Ebullicion = Boiling
Echalotes = Scallions, shallot
Echar (volcar) = to Pour
Echar de a cucharadas = to Scoop on
Echar en forma de chorro = to Stream
Edulcorante = Sweetener
Efervescente = Fizzy
Electrodoméstico = Appliance (electrical)
Embeber = to Soak up
Embotellado = Bottled
Embridar = to Bridle
Embudo = Funnel
Embutido = Cold Cut, Cold Meat prossesed, Sausage Stuff
Embutir = to Stuff
Empalagoso = Cloying
Empanada = Empanada, Pasty, Pie
Empanar = to Coat in Breadcrumbs
Empanar = to Bake in Pastry
Empapar = to Soak
Empapado = Soggy
Emparedado = Sandwich
Empastar = to Cream
Emperador (pez) = Swordfish (fish)
Empollar = to Hatch
Empujar = to Jostle, to Push
Emulsionar = to Emulsify
Encanto = Allure
Encogerse = to Shrivel
Encurtido = Pickle
Encurtir = to Pickle
Encargar = to Order
Endibia = Endive
Endulzante = Sweetener
Enebro (especia) = Juniper (spice)
Enebro, baya de (especia) = Juniper Berry (spice)
Eneldo (especia) = Dill (spice)
Enfriar = to Chill
Engrasadas = Greased
Engrasar = to Grease, to Oil
En grano = Wholegrain
Engullir = to Gobble
Enharinar = to Sprinkle w/flour, to Dredge
Enjuagar = to Rinse
Enlatado = Canned, Jarred
Enmantecar = to Smear with Butter
Enólogo = wine Expert
Enristrar = to String together
Ensaladas = Salads
Ensaladera = Salad Bowl
Ensartas = to Skewer
Entornado = Ajar
Entrada (comida) = Starter, Entrée
Entraña (de vaca) = Skirt (meat)
Entrañas = Guts
Entreabierto = Ajar
Entrecote = Entrecôte
Entremés = Hors d’oeuvre
Entusiasmarse = to Rave
Envasado al Vacío = Vacuum-Packed
Envasar = to Pack
Envolver = to Wrap
Enzima = Enzyme
Escabeche = Marinade
Escabechar = to Pickle
Escaldar = to Scald
Escalfar = to Poach
Escama = Scale
Escamar = to Scale
Escanciar = to Pour, to Serve
Escarchar = to Crystallize
Escarbadientes = Toothpick
Escarola = Curly Endive, Escarole
Escudilla = Bowl
Escurreplatos = Dishrack
Escurrir = to Drain, to Strain, to Wring
Esencia = Essence
Espadarte (pez) = Swordfish (fish)
Espaguetis = Spaghetti
Esparcir = to Scatter
Espárragos = Asparagus
Espátula = Spatula
Especia = Spice
Especiado = Spicy
Especie = Species
Especiero = Spice rack
Esperma de pescado = Milt
Espesar = to Thicken
Espeso = Stiff, Thick
Espetar = to Skewer
Espeto = Skewer
Espetón = Spit
Espiga = Ear
Espina =Fish Bone, Spine
Espinaca = Spinach
Espinazo = Backbone, Spine
Espliego = Lavender
Espolvorear = to Sprinkle, to Dredge, to Dust
Esponjoso = Fluffy, Light, Spongy
Espuma = Foam, Scum
Espumadera = Skimmer, Slotted Spoon
Espumar = to Skim
Espumoso = Fizzy
Estacional = Seasonal
Estante = Rack, Shelf
Estaño = Tin
Estirar = to Stretch
Estofado = Stew, Hotpot
Estofar = to Stew
Estómago de ave = Gizzard
Estragón (especia) = Tarragon (spice)
Estropear = to Spoil, to Ruin
Estufa = Stove
Esturión (pez) = Sturgeon (fish)
Evaporar = to Evaporate, to Vaporize
Exprés (café) = Expresso
Exprimidos = Pressed
Exprimir = to Wring, to Squeeze
Exquisitez = Delicacy
Extracto = Extract
Extraer = to Extract
F
Fábrica = Factory
Fábrica de Conservas = Cannery
Fabuloso = Awesome
Facturas = Pastries
Faisán = Pheasant
Falda (carne) = Navel (meat), Flank of Beef
Fécula = Starch
Fémur = Thighbone
Feria = Fairground
Feria a cielo abierto = Open Market
Fermentación = Fermentation
Festín = Feast
Feta = Fine
Fiambre = Cold Meat, cold Cut
Fiambre de Carne,prensado y enlatado = Corned Beef
Fibra = Fiber
Fideos = Noodles, Pasta
Filete (de pescado o carne) = Fillet, Steak
Film transparente = Clingfilm
Filo (del cuchillo) = Edge
Filtro = Filter
Fino = Fine
Firme = Tight
Flambeado = Flambé
Flan = Custard, Creme Caramel
Flan = Terrine, Egg Custard
Flanera = Mould (U.S.:mold)
Flojo = Floppy
Flor = Flower
Follaje = Frond
Fonda = Boarding House
Fondue = Fondue
Forrar = to Line
Fragante = Fragrant
Frágil = Brittle
Fragmento = Fragment
Frambueza = Raspberry
Freidor = Deep Fryer
Freir = to Fry
Freir en mucho aceite = to Deep Fry
Freir rápidamente = to Sear
Fresa = Strawberry
Fresco = Fresh, cold, Cool
Frío = Cold
Fritura = Fried dish
Fritura con agitación simultánea = Stir-fry
Fruta = Fruit
Fruta Cítrica = Citrus
Frutas Secas = Dried Fruits
Frutos Carnosos = Fleshy Fruits
Frutilla = Strawberry
Fuente = Pan, Dish, Platter
Fuente de horno = Baking Sheet
Fumet = Thick Broth
Fundido = Molten
Fundir = to Melt
G
Gajo = Segment
Gachas de Avena = Porridge
Galleta = Biscuit
Galleta de Manteca = Shortbread
Galleta Salada = Cracker
Galletita = Biscuit, Cookie
Galletita de agua = Cracker
Galletita salada = Cracker, Cream Cracker
Gallina = Hen
Gallinero = Roost, Hen house
Gallo = Rooster, Cock
Gambas = Shrimps, prawns (small sice)
Gambas rebozadas = Scampi
Gamo = Buck
Ganado = Cattle, Livestock
Ganso (macho) = Goose(female), (male: Gander)
Garbanzos = Chickpeas
Garrapiñar = to Candy
Garron (carne) = Shank (meat)
Gaseosa = Pop, Soda
Gelatina = Jello, Jelly, Aspic, Gelatine
Germen de trigo = Wheat Germ
Ginebra = Gin
Ginebra holandesa = Schnaps
Girasol = Sunflower
Glaseado = Icing
Glacear = to Glaze
Glotonería = Greed
Glucosa = Glucose
Glutamato = Glutamate
Gluten = Gluten
Golosina = Candy , Goody
Goloso = Tooth, Sweet tooth
Gomoso = Chewy
Gordo = Fat Man
Gordura = Fatness
Gouda = Dutch Cheese
Gourmet = Gourmet
Gota = Drop
Gotita = Droplet
Grado = Degree
Granada = Pomegranate, Grenade
Granero = Barn, Granary
Granja Avícola = Poultry Farm
Granos = Grains
Grasa = Fat, Fatness
Grasa de cerdo = Lard
Grasa hidrogenada = Shortening
Gratinado = Au gratin
Gratinar = to Gratin, to Cook au Gratin
Grelo = Turnip Leaf
Gres = Stoneware
Grifo = Fauset
Grisines = Grisini
Grosella = Currant
Grueso = Coarse, Thick
Grumo = Lump, Clot
Grupos = Clusters
Guante de horno = Oven Glove
Guarnición (comida) = Accompaniment (food), Garnish
Guayaba = Guava
Guinda = Morello Cherr
Guisante = Bean, Pea
Guisar = to Stew
Guiso = Stew, Casserole
Gula = Greed
Gusto = Taste
Gustoso = Tasty
H
Habas = Broad Beans
Habichuelas = Green Beans
Hambre = Hunger
Hambriento = Starving
Hamburguesa = Hamburger, Beefburger
Harina = Flour, Meal
Harina común = All purpose Flour
Harina de Avena = Oatmeal
Harina de maíz = Corn Flour, Corn Meal
Harina de trigo = Wheat Flour
Harina integral = Whole Wheat Flour
Harina leudante = Self-raising Flour
Haya (madera de,) = Beech (wood)
Hecho en casa = Home made
Heladera = Fridge, ice box, refrigerator
Helado (frío) = Iced
Helado (crema helada) = Ice Cream, Sorbet
Helado con Frutas y Nueces = Sundae
Helecho = Fern, Bracken
Hervido = Boiled, Scalded
Hervido ( para pescado ) = Poached
Hervir = to Boil
Hervir por poco tiempo = to Blanch, to Scald
Hielo = Ice
Hierba = Grass
Hierbas aromáticas = Herbs
Hierbabuena (especia) = Mint (spice)
Hígado = Liver
Higo = Fig
Hilbe (o fenugreek) = Yemenite spice
Hilo bramante = Twine
Hinojo = Fennel
Hogaza = Large Loaf
Hoja = Foil, Leaf
Hoja (del cuchillo) = Blade
Hojaldrado = Flakiness
Hojaldre = puff Pastry, flaky Pastry
Hoja de Parra = Grape-wine plant Leaf
Hojas de Sasafrás (especia) = Filé (spice)
Hojuela = Pancacke
Hollín = Soot
Hongo = Mushroom, Mold, Fungus
Hornalla = Stove
Horneable = Ovenproof
Hornear = to Bake
Horno = Oven, Furnace
Horno de microondas = Microwave Oven
Hortalizas = Vegetables
Hueco = Gap
Huerta = Truck Farm
Huerto de Frutales = Orchard
Huerto de Hortalizas = Vegetable Garden
Hueso = Bone
Huevas de pescado = Roe, Spawn
Huevera = Egg Cup
Huevos cocido a fuego lento = Coddled Eggs
Huevo duro = Hard-boiled Egg
Huevos fritos = Fried Eggs
Huevo pasado por agua = Soft-boiled Egg
Huevo poché = Poached Egg
Huevos = Eggs
Huevos revueltos = Scrambled Eggs
Húmedo = Moist, Damp, Humid, Wet
Humo = Smoke
Humus = Humus
Inmaduro = Unripe
Lípido = Lipid
Líquido = Liquid
Liso = Smooth
Nadería = Trifle
Olfatear = to Sniff
Pan de forma = Sliced Bread, packed
Perfume = Scent
Pesa = Weight
Pez Sierra = Sawfish
Poner la Mesa = to Set the Table
Poroto blanco = Lima Beans
Postre de Frutas y Crema = Trifle
Provisión (almacén) = Store
Ramita = Twig
Salón de Té = Tearoom
Salsa Bechamel = White Sauce
Salsa de Tomate = Tomato Sauce
Sazonado = Spicy
Servicio de Mesa = Tableware
Sin Sal = Salt Free
Succionar = to Suck
Suflé = Soufflé
Tapón = Stopper
Taza de Té = Teacup
Templado = Tepid, Warm
Tibia (hueso) = Shin Bone
Trago = Swig
Vegetariano = Vegetarian, Vegan
Vela = Candle
Venado (animal) = Deer, Stag
Venado (carne de) = Venison
Viñedo = Vineyard
Whisky = Whisky
Whisky Escoces = Scotch
Zapallito largo = Zucchini
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